NYPL Exhibitions

The Physiology of Taste, or, Meditations on Transcendental Gastronomy

Dublin Core

Title The Physiology of Taste, or, Meditations on Transcendental Gastronomy
Creator Jean Anthelme Brillat-Savarin, author [trans. M. F. K. Fisher]; Wayne Thiebaud, artist
Source Spencer Collection
Publisher Arion Press
Date 1994
Relation San Francisco

Bibliographic Citation

Jean Anthelme Brillat-Savarin, author [trans. M. F. K. Fisher]; Wayne Thiebaud, artist, “The Physiology of Taste, or, Meditations on Transcendental Gastronomy,” Lunch Hour NYC, accessed December 12, 2017, http://exhibitions.nypl.org/lunchhour/items/show/494.

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