NYPL Exhibitions

Fleischmann's Recipes

Dublin Core

Title Fleischmann's Recipes
Description Before the era of packaged sliced bread in the 1930s, cookbooks gave detailed instructions on how to cut slices so that each would be as thin as possible. Only the thinnest slices were deemed sufficiently ladylike.
Source General Research Division
Publisher Fleischmann Co.
Date 1917

Bibliographic Citation

“Fleischmann's Recipes,” Lunch Hour NYC, accessed December 13, 2017, http://exhibitions.nypl.org/lunchhour/items/show/438.

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