NYPL Exhibitions

Cooking School Text Book and House Keepers' Guide to Cookery and Kitchen Management

Dublin Core

Title Cooking School Text Book and House Keepers' Guide to Cookery and Kitchen Management
Description Juliet Corson was the most important New York culinary authority of her time, and her sharp, practical advice was trusted by home cooks throughout the city. "Raspberries, blackberries and subacid plums all make good short-cake," she wrote in Family Living on $500 a Year. "A practice largely prevails in New York of using a sort of cup-cake instead of genuine short-cake, but the result is questionable."
Creator Juliet Corson
Source General Research Division
Publisher Orange Judd
Date 1879
Relation New York

Bibliographic Citation

Juliet Corson, “Cooking School Text Book and House Keepers' Guide to Cookery and Kitchen Management,” Lunch Hour NYC, accessed December 13, 2017, http://exhibitions.nypl.org/lunchhour/items/show/431.

Download item info as...