NYPL Exhibitions

Selections from Horn & Hardart Manager's Instruction Book

Dublin Core

Title Selections from Horn & Hardart Manager's Instruction Book
Description Sandwiches were assembled fresh at each restaurant according to precise directions written out in the Manager's Instruction Book. Customers knew exactly what they would get for their nickels, no matter which Automat they happened to be visiting.
Source Manuscripts and Archives Division
Date 1930s-40s

Bibliographic Citation

“Selections from Horn & Hardart Manager's Instruction Book,” Lunch Hour NYC, accessed December 15, 2017, http://exhibitions.nypl.org/lunchhour/items/show/420.

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