NYPL Exhibitions

Selections from Horn & Hardart Manager's Instruction Book

Dublin Core

Title Selections from Horn & Hardart Manager's Instruction Book
Description The Manager's Instruction Book contained all the rules and procedures for running an Automat restaurant, and every restaurant kept a copy. This one is from the Automat at 15 Park Row in downtown Manhattan. The rules of courtesy were particularly important to Joseph Horn, cofounder of the Automat, who believed they were essential to the company's long-term success.
Source Manuscripts and Archives Division
Date 1930s-40s

Bibliographic Citation

“Selections from Horn & Hardart Manager's Instruction Book,” Lunch Hour NYC, accessed December 17, 2017, http://exhibitions.nypl.org/lunchhour/items/show/419.

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